Full Fruit Blackcurrant Sorbet
Packaged product Sweets and Desserts L'Angélys
Full Fruit Blackcurrant Sorbet contains 141 kcal per 100 g. A serving, 63 g (63 g) provides about 89 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 122 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 8.2 g | 29% |
| Total sugars L | 25 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber8.2 gin the top quarter of sweets and desserts (median 2.7 g)
- Sugars25 gabove the median for sweets and desserts (median 24.5 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.42 g)
- Saturated fat0.5 gin the top quarter of sweets and desserts (median 0.06 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'Angélys
- Barcode
- 3760039982520
- Quantity
- 500 g
- Label serving
- 63 g
- Category
- Blackcurrant sorbets
- Packaging
- Plastic,Cardboard,fr:etui-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blackcurrant 50%, water, sugar, corn fiber, potato fiber, stabilizers (carob bean flour, pectin), potato protein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbet plein fruit cassis AquiBio | 141 | 0.3 g | 33.2 g | 0.8 g |
| Sorbet Cassis U | 141 | 0.5 g | 33 g | 0.5 g |
| Sorbet Plein Fruit au cassis noir de Bourgogne La Manufacture des Belles Glaces | 142 | 0.47 g | 32.8 g | 0.06 g |
| Sorbet cassis Otantic | 142 | 1 g | 35 g | 0 g |
| Sorbet Cassis Plein Fruit Erhard | 140 | 0.5 g | 33 g | 0.5 g |
| Sorbet plein fruit Cassis Erhard | 145 | 0.5 g | 35 g | 0.5 g |
| Sorbet cassis La Turbine à saveurs | 147 | 0.7 g | 33.4 g | 0 g |
| Sorbet Cassis Les Glaces de Rosalie | 134 | 0.5 g | 30 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760039982520. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.