Fuldkornspizzabund

Packaged product Meals and Dishes Salling

Fuldkornspizzabund contains 251 kcal per 100 g. A serving, 1 stk, 240 g (240 g) provides about 602 kcal.

Roughly 77% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

251kcal per 100 g
9.8 gprotein
46 gcarbohydrates
1.9 gfat
602kcal in serving, 1 stk, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.1 g 0.5%
Sodium L 283 mg 12%
Total carbohydrates L 46 g 17%
Dietary fiber L 5.2 g 19%
Total sugars L 0.5 g
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 77%Fat: 7%251kcal / 100 g
  • Protein 16%
  • Carbohydrates 77%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gbelow the median for meals and dishes (median 10 g)
  • Fiber5.2 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars0.5 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat1.9 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.1 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium283 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
05702183
Label serving
1 stk (240 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Breakfast Burrito HT Traders 251 9.7 g 22.9 g 12.3 g
Carlos stone baked mini pizza bases Carlos (Aldi) 251 7.6 g 53 g 0.7 g
Super Sandwich Brotland 251 8.5 g 46 g 3 g
Chicken & Mayo Sandwich Shell Express 251 13 g 22.5 g 11.3 g
Turkey Feast Sandwich Costa 251 16 g 24 g 9.9 g
Zero Maida Burger Bun Baker's Dozen 251 10 g 49 g 2 g
Caprese Sandwich Vegan Betty Bossi 251 4.3 g 28 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 05702183. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fuldkornspizzabund?

100 g of Fuldkornspizzabund has 251 kcal. Serving, 1 stk, 240 g (240 g): about 602 kcal.

How much protein is in Fuldkornspizzabund?

Fuldkornspizzabund contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 23.5 g in serving, 1 stk, 240 g (240 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Fuldkornspizzabund?

Fuldkornspizzabund has 46 g of total carbohydrates per 100 g, including 5.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fuldkornspizzabund?

Fuldkornspizzabund contains 1.9 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Fuldkornspizzabund?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.