Fudge Kitchen Classic
Packaged product Sweets and Desserts Fudge Kitchen
Fudge Kitchen Classic contains 386 kcal per 100 g. A serving, 22 g (22 g) provides about 85 kcal.
Roughly 68% of its calories come from carbohydrates, with 30% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 7.3 g | 36% |
| Sodium | not reported | |
| Total carbohydrates L | 66.4 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 65.9 g | |
| Added sugars L | 72.3 g | 145% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 68%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gbelow the median for sweets and desserts (median 3 g)
- Sugars65.9 gabove the median for sweets and desserts (median 54 g)
- Fat13.2 gabove the median for sweets and desserts (median 2 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 2.3 g)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fudge Kitchen
- Barcode
- 5060233622429
- Quantity
- 9 x 22 g
- Label serving
- 22 g
- Category
- Confectioneries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Golden Syrup, Butter (MILK), Whipping Cream (MILK) (9%), Fat Reduced Cocoa Powder, White Chocolate (Sugar, Cocoa Butter, MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Roasted Blanched Crunchy PEANUT Paste, Clotted Cream (MILK), HAZELNUT Praline Paste HAZELNUTS (50%), Sugar, Emulsifier SOYA Lecithin), (Emulsifier: SOYA ecithin; Stem Ginger Pieces (Ginger, Sugar, Water), Dark Chocolate Coffee lavoured Bean (Sugar, Cocoa Mass, Cocoa Butter, Coffee Beans, Emulsifier: unflower Lecithin; Flavour, Glazing Agent: Gum Arabic; Glucose Syrup, anilla Extract), Salt, Milk Chocolate (Sugar, Cocoa Butter, MILK Powder, acoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Powdered Ginger, Dried Raspberries, Madagascan Vanilla Paste, Sea Salt, Coffee anules Chilli Soh (Sah, Chilli Fowder, Chilli Flakes), Dark Chocolate OYA Chilli Flakes Colour Anthocyanins; Caramelised HAZELNUTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterCreamSaltHazelnutCocoa butterGlucose syrup
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|---|---|---|---|---|
| Prima Mocca Bonbons fourrés au goût de mocca Migros | 387 | 0.9 g | 89 g | 3 g |
| Bit-O-Honey Candy, Bit-O-Honey Sathers | 386 | 1.8 g | 80.7 g | 7 g |
| Honey Candy Ricola | 386 | 0 g | 96 g | 0 g |
| Strawberry rox sostrene | 386 | 0 g | 96 g | 0 g |
| tictac Sprite TicTac | 386 | 0.1 g | 89.4 g | 1.4 g |
| Pico-Balla Haribo | 386 | 3 g | 77 g | 6.5 g |
| Anijshagel De Ruijter | 386 | 0 g | 96 g | 0 g |
| Espeez, Rock Candy On A Stick, Cherry Sp Enterprises Inc | 386 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060233622429. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.