How much protein is in Fudge?

Fudge contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Fudge?

Fudge has 77.5 g of total carbohydrates per 100 g, including 0 g of fiber and 67.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fudge?

Fudge contains 6.3 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Fudge?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fudge

Packaged product Other Foods Heart Industruies

Fudge contains 350 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 15% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

350kcal per 100 g

1 gprotein

77.5 gcarbohydrates

6.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	350 kcal
Total fat L	6.3 g	8%
Saturated fat L	3.8 g	19%
Cholesterol L	25.8 mg	9%
Sodium L	200 mg	9%
Total carbohydrates L	77.5 g	28%
Dietary fiber L	0 g	0%
Total sugars L	67.5 g
Added sugars L	74 g	148%
Protein L	1 g	2%
Vitamin A L	64.6 µg	7%
Vitamin C L	0.066 mg	0.1%
Vitamin D L	0.068 µg	0.3%
Vitamin E L	0.17 mg	1%
Thiamin (B1) L	0.006 mg	0.5%
Riboflavin (B2) L	0.052 mg	4%
Niacin (B3) L	0.047 mg	0.3%
Pantothenic acid (B5) L	0.072 mg	1%
Vitamin B6 L	0.012 mg	0.7%
Folate (B9) L	5.1 µg	1%
Vitamin B12 L	0.044 µg	2%
Calcium L	29.8 mg	2%
Iron L	0.28 mg	2%
Magnesium L	4.9 mg	1%
Phosphorus L	15.5 mg	1%
Potassium L	56.9 mg	1%
Zinc L	0.079 mg	0.7%
Copper L	0.011 mg	1%
Manganese L	0.012 mg	0.5%
Selenium L	3.6 µg	7%
Iodine L	2.6 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 84%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1 gin the lowest quarter of other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars67.5 gin the top quarter of other foods (median 3.2 g)
Fat6.3 gbelow the median for other foods (median 6.6 g)
Saturated fat3.8 gabove the median for other foods (median 2 g)
Sodium200 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Water15.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.013 g

Carotenoids (1)

Beta-carotene L	21.4 µg

Other components (2)

Water L	15.5 g
Alcohol L	0 g

Product details

Brand: Heart Industruies
Barcode: 0771098006389
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUCRE, CRÈME (LAIT, CRÈME, LACTOSÉRUM) CASSONADE, GLUCOSE, BEURRE, SIROP D'ÉRABLE, SAVEUR NATURELLE D'ÉRABLE, SORBATE DE POTASSIUM, CONTIENT DU LAIT. PEUT CONTENIR DES NOIX.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cream Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0771098006389. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.