How many calories are in Frutta frullata?

100 g of Frutta frullata has 54 kcal.

How much protein is in Frutta frullata?

Frutta frullata contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other beverages, that is below the median (median 0.7 g).

How many carbs are in Frutta frullata?

Frutta frullata has 11.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 10.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frutta frullata?

Frutta frullata contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Frutta frullata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frutta frullata?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Frutta frullata

Packaged product Beverages Hipp

Frutta frullata contains 54 kcal per 100 g.

Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (58 kcal per 100 g).

100 g provides 16% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

54kcal per 100 g

0.5 gprotein

11.9 gcarbohydrates

0.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	54 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	20 mg	0.9%
Total carbohydrates L	11.9 g	4%
Dietary fiber L	1.8 g	6%
Total sugars L	10.9 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	14.4 mg	16%
Vitamin D L	0 µg	0%
Vitamin E L	0.097 mg	0.6%
Thiamin (B1) L	0.024 mg	2%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.17 mg	1%
Pantothenic acid (B5) L	0.13 mg	3%
Vitamin B6 L	0.066 mg	4%
Folate (B9) L	23.1 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	7.5 mg	0.6%
Iron L	0.12 mg	0.7%
Magnesium L	10.3 mg	2%
Phosphorus L	16.9 mg	1%
Potassium L	145 mg	3%
Zinc L	0.079 mg	0.7%
Copper L	0.034 mg	4%
Manganese L	0.15 mg	6%
Selenium L	4 µg	7%
Iodine L	4 µg	3%
Chloride L	19.8 mg	0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 94%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gbelow the median for beverages (median 0.7 g)
Fiber1.8 gin the top quarter of beverages (median 0.05 g)
Sugars10.9 gabove the median for beverages (median 4.9 g)
Fat0.1 gbelow the median for beverages (median 0.2 g)
Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
Sodium20 mgbelow the median for beverages (median 33.8 mg)
Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Water84.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.007 g
Polyunsaturated fat L	0.026 g

Sugars and starch (1)

Starch L	0.79 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.004 g
DHA (omega-3, 22:6 n-3) L	0.004 g
ALA (omega-3, 18:3 n-3) L	0.004 g
Linoleic acid (omega-6, 18:2) L	0.004 g

Carotenoids (1)

Beta-carotene L	16.4 µg

Other components (2)

Water L	84.7 g
Alcohol L	0 g

Product details

Brand: Hipp
Barcode: 4062300266919
Quantity: 90 g
Category: Beverages
Nutri-Score: D as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mela* 60%, banana* 20%, fragola* 20%. *da agricoltura biologica

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple Banana

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4062300266919. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.