Fruity-Bussi
Packaged product Fruits Haribo
Fruity-Bussi contains 340 kcal per 100 g. A serving, 70 g (70 g) provides about 238 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0.4% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0.14 g | 0.2% |
| Saturated fat | not reported | |
| Sodium L | 11.4 mg | 0.5% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the top quarter of fruits (median 0.71 g)
- Fat0.14 gbelow the median for fruits (median 0.2 g)
- Sodium11.4 mgbelow the median for fruits (median 23.4 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 9002975004183
- Label serving
- 70 g
- Category
- Fruit Gummy Canndy
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
キャンデー 原材料名 水あめ、砂 糖ぶとラチン、濃縮果汁 (マン ゴー、オレンジ、 ラズベリー)、 ラズベリー ピューレ/クエン酸、 着色料 (フラボノイ ド、 野菜ジュース、スピルリ青、 果汁、 ア ントシアニン)、安定剤(カラキノ 香 料、 光沢剤、(一部にオレンジ・ゼラチ を含む)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 9002975004183. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.