fruits sec
Packaged product Fruits Frit Ravich
Fruits sec contains 599 kcal per 100 g.
Roughly 77% of its calories come from fat, with 19% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 599 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 3,160 mg | 137% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 9.6 g | 34% |
| Total sugars L | 4.7 g | |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 4%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of fruits (median 0.71 g)
- Fiber9.6 gin the top quarter of fruits (median 1.5 g)
- Sugars4.7 gin the lowest quarter of fruits (median 11.4 g)
- Fat49 gin the top quarter of fruits (median 0.2 g)
- Saturated fat6.6 gin the top quarter of fruits (median 0.1 g)
- Sodium3,160 mgin the top quarter of fruits (median 23.4 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frit Ravich
- Barcode
- 8410564002396
- Quantity
- 1 kg
- Category
- Fruits
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Truffe fantaisie aux écorces d'orange confites Guyaux | 599 | 3.3 g | 40.9 g | 45.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410564002396. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.