Fruits rouges

Packaged product Fruits Carrefour

Fruits rouges contains 37 kcal per 100 g. A serving, 100 g (100 g) provides about 37 kcal.

Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 48 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruits rouges by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
1 gprotein
5.4 gcarbohydrates
0.5 gfat
37kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 2.8 g 10%
Total sugars L 5.2 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 72%Fat: 15%37kcal / 100 g
  • Protein 13%
  • Carbohydrates 72%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2.8 gin the lowest quarter of fruits (median 4.3 g)
  • Sugars5.2 gin the lowest quarter of fruits (median 6.7 g)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071033774
Quantity
650 g
Label serving
100 g
Category
Frozen mixed berries
Packaging
fr:producto
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Framboises 25%, groseilles 25%, myrtilles sauvages 20%, mûres sauvages 15%, cassis 15%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Beerenmischung All Seasons 37 0.9 g 6.8 g 0.5 g
Mixed berries Waitrose 37 0.9 g 5.6 g 0.5 g
Mélange de fruits rouges surgelés Monteil 36 1.1 g 6.8 g 0.5 g
Mélange de fruits rouges Crop's 39 1.1 g 5.4 g 0.5 g
Mezcla de frutas rojas Hacendado 39 0.9 g 5.5 g 0 g
Bärmix Djupfryst Eldorado 35 0.9 g 5.6 g 0.5 g
Fruits rouges Marque Repère 35 1.1 g 4.8 g 0 g
Mix frutos rojos vermelhos MERCADONA 40 0.9 g 5.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3560071033774. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruits rouges?

100 g of Fruits rouges has 37 kcal. Serving, 100 g (100 g): about 37 kcal.

How much protein is in Fruits rouges?

Fruits rouges contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 13% of its calories come from protein.

How many carbs are in Fruits rouges?

Fruits rouges has 5.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruits rouges?

Fruits rouges contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Fruits rouges?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.