Fruits rouges aux chocolats
Packaged product Fruits Gramm's
Fruits rouges aux chocolats contains 490 kcal per 100 g.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 17.5 g | 88% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 46.3 g | 17% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 45.3 g | |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the top quarter of fruits (median 0.71 g)
- Fiber7.7 gin the top quarter of fruits (median 1.5 g)
- Sugars45.3 gin the top quarter of fruits (median 11.4 g)
- Fat29 gin the top quarter of fruits (median 0.2 g)
- Saturated fat17.5 gin the top quarter of fruits (median 0.1 g)
- Sodium50 mgabove the median for fruits (median 23.4 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Melange Etudiant fruits secs Ls Accents Du Soleil | 490 | 12.2 g | 42.3 g | 33.4 g |
| Apple & Chia Tom & Luke | 490 | 16.1 g | 44.7 g | 27.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770004896523. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.