Fruits, Biscuits & Chocolate Yoghurt

Packaged product Dairy and Eggs Zorbas

Fruits, Biscuits & Chocolate Yoghurt contains 150 kcal per 100 g. A serving, 1 portion, 230 g (230 g) provides about 345 kcal.

Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruits, Biscuits & Chocolate Yoghurt by Zorbas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
5 gprotein
16.3 gcarbohydrates
7.4 gfat
345kcal in serving, 1 portion, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7.4 g 9%
Saturated fat L 0 g 0%
Sodium L 0.21 mg 0%
Total carbohydrates L 16.3 g 6%
Dietary fiber L 0.91 g 3%
Total sugars L 6.5 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 43%Fat: 44%150kcal / 100 g
  • Protein 13%
  • Carbohydrates 43%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0.91 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars6.5 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat7.4 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium0.21 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zorbas
Barcode
5290460007496
Label serving
1 portion (230 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5290460007496. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruits, Biscuits & Chocolate Yoghurt?

100 g of Fruits, Biscuits & Chocolate Yoghurt has 150 kcal. Serving, 1 portion, 230 g (230 g): about 345 kcal.

How much protein is in Fruits, Biscuits & Chocolate Yoghurt?

Fruits, Biscuits & Chocolate Yoghurt contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 11.6 g in serving, 1 portion, 230 g (230 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Fruits, Biscuits & Chocolate Yoghurt?

Fruits, Biscuits & Chocolate Yoghurt has 16.3 g of total carbohydrates per 100 g, including 0.91 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruits, Biscuits & Chocolate Yoghurt?

Fruits, Biscuits & Chocolate Yoghurt contains 7.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fruits, Biscuits & Chocolate Yoghurt?

100 g contains 0.21 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.