How many calories are in Fruit’n Perf abricot?

100 g of Fruit’n Perf abricot has 308 kcal. Serving, 25 g (25 g): about 77 kcal.

How much protein is in Fruit’n Perf abricot?

Fruit’n Perf abricot contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.13 g in serving, 25 g (25 g). About 0.6% of its calories come from protein.

How many carbs are in Fruit’n Perf abricot?

Fruit’n Perf abricot has 76 g of total carbohydrates per 100 g, including 1.8 g of fiber and 73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit’n Perf abricot?

Fruit’n Perf abricot contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Fruit’n Perf abricot?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fruit’n Perf abricot

Packaged product Fruits OVERSTIM.s

Fruit’n Perf abricot contains 308 kcal per 100 g. A serving, 25 g (25 g) provides about 77 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (327 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

308kcal per 100 g

0.5 gprotein

76 gcarbohydrates

0.5 gfat

77kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	308 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Sodium L	100 mg	4%
Total carbohydrates L	76 g	28%
Dietary fiber L	1.8 g	6%
Total sugars L	73 g
Protein L	0.5 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.6%
Carbohydrates 98%
Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Sugars73 gin the top quarter of fruits (median 70 g)
Fat0.5 gin the top quarter of fruits (median 0.2 g)
Saturated fat0.1 gin the top quarter of fruits (median 0.02 g)
Sodium100 mgin the top quarter of fruits (median 40 mg)
Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: OVERSTIM.s
Barcode: 3700153113127
Quantity: 100 g (4×25 g)
Label serving: 25 g
Category: Fruit pastes
Packaging: Cardboard
Nutri-Score: E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Pâtes de Fruits François doucet	308	0.5 g	74 g	0.5 g
Fruit’n Perf Abricot OVERSTIM.s	308	0.5 g	76 g	0.5 g
Pâtes de fruits François Doucet	308	0 g	75 g	0.5 g
Fruit’n perf abricot OVERSTIM.s	308	0.5 g	76 g	0.5 g
Pâtes de fruit Mirabelle & thé du Hammam Palais des Thés	309	2 g	75 g	0.5 g
Pate de fruits de provence Les confiseries de Marion	309	0.5 g	76 g	0.5 g
Pâtes de fruit mirabelle Palais Des Thés	309	2 g	75 g	0.5 g
Pâtes de fruits Belart confiseur	309	0 g	82 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3700153113127. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.