Fruitmania Berry
Packaged product Sweets and Desserts Haribo
Fruitmania Berry contains 340 kcal per 100 g. A serving, 25 g (25 g) provides about 85 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
100 g provides 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber L | 0.87 g | 3% |
| Total sugars L | 62 g | |
| Added sugars L | 77.3 g | 155% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.3 mg | 6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.063 mg | 0.4% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.006 mg | 0.3% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.3 mg | 0.6% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 5 mg | 1% |
| Phosphorus L | 5.9 mg | 0.5% |
| Potassium L | 45.8 mg | 1% |
| Zinc L | 0.059 mg | 0.5% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.13 mg | 5% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Fiber0.87 gin the top quarter of sweets and desserts (median 0 g)
- Sugars62 gin the top quarter of sweets and desserts (median 55 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Sodium32 mgbelow the median for sweets and desserts (median 33 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
- Water16.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.65 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.6 µg |
|---|
Other components (2)
| Water L | 16.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Haribo
- Barcode
- 4001686392515
- Quantity
- 175g
- Label serving
- 25 g
- Category
- Gummi candies
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, raspberries, blackberries, blueberry, blackcurrant, modified starch, acidifier (e330), flavouring, glazing agent (e901), e903
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vidal peaches Vidal | 340 | 4.8 g | 79 g | 0 g |
| Grüne Krokodile Sauer Haribo | 340 | 0.5 g | 83 g | 0.5 g |
| Friske frukter Nidar | 340 | 0.1 g | 84 g | 0.5 g |
| Caramelle gommose Ravazzi Gummy | 340 | 0.1 g | 85 g | 0 g |
| Boca fruit Hacendado | 340 | 3.4 g | 80 g | 0 g |
| Ciucci frizz Fruit-tella | 340 | 3 g | 80 g | 0 g |
| Polka Haribo | 340 | 4.5 g | 77 g | 1.2 g |
| Haribo polka Haribo | 340 | 4.5 g | 77 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001686392515. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.