Fruit Yogurt

Packaged product Dairy and Eggs Vitaline

Fruit Yogurt contains 40 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 72 kcal.

Roughly 55% of its calories come from carbohydrates, with 45% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 32% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

40kcal per 100 g
4.2 gprotein
5.1 gcarbohydrates
0 gfat
72kcal in serving, 1 portion, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 5.1 g 2%
Dietary fiber not reported
Total sugars L 3.6 g
Protein L 4.2 g 8%
Pantothenic acid (B5) L 1.6 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 55%40kcal / 100 g
  • Protein 45%
  • Carbohydrates 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)32%

Nutritional insights

  • Protein4.2 gbelow the median for dairy and eggs (median 8 g)
  • Sugars3.6 gbelow the median for dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitaline
Barcode
5201037713474
Label serving
1 portion (180 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201037713474. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruit Yogurt?

100 g of Fruit Yogurt has 40 kcal. Serving, 1 portion, 180 g (180 g): about 72 kcal.

How much protein is in Fruit Yogurt?

Fruit Yogurt contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 7.6 g in serving, 1 portion, 180 g (180 g). About 45% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Fruit Yogurt?

Fruit Yogurt has 5.1 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Yogurt?

Fruit Yogurt contains 0 g of fat per 100 g.

What vitamins and minerals does Fruit Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (32% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.