Fruit Tropic
Packaged product Sweets and Desserts Glas Nature
Fruit Tropic contains 100 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 9% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.17 g | 0.9% |
| Sodium L | 1.2 mg | 0.1% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 21 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 87%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber3 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars21 gbelow the median for sweets and desserts (median 23 g)
- Fat1.2 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat0.17 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium1.2 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glas Nature
- Barcode
- 8414609031358
- Quantity
- 5x
- Category
- Ice cream tubs
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purés de fruta y verdura (51%) (mango, zanahoria y plátano), extractos de fruta (26%) (caqui y poma), zumos, zumos de fruta a base de concentrado (23%) (manzana, maracuyá y mandarina).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| crème glacée framboise Coaticook | 100 | 1.6 g | 13.6 g | 4.8 g |
| Le petit marchand de glace Fraise Groseille Picard | 101 | 0.5 g | 25 g | 0.5 g |
| Pistazie & Vanille Gelato Classico | 101 | 1.6 g | 10 g | 6.1 g |
| Vanille ice cream Ice Cream United | 99 | 2.7 g | 14 g | 3.4 g |
| Creme glacee Great Value | 101 | 1.1 g | 13.8 g | 4.3 g |
| C of Red Cinnamalt Swirl Ice Cream Foothills Creamery | 101 | 2.1 g | 12.2 g | 5.9 g |
| Strawberry Shortcake Ice Cream Compliments | 101 | 1.6 g | 17 g | 2.7 g |
| Crème Glacée Breyers | 101 | 1.1 g | 17 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8414609031358. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.