Fruit Snacks

Packaged product Snacks Welch's

Fruit Snacks contains 300 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (318 kcal per 100 g).

100 g provides 85% of the Daily Value for Vitamin C and 84% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit Snacks by Welch's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
3.3 gprotein
73.3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 83.3 mg 4%
Total carbohydrates L 73.3 g 27%
Dietary fiber not reported
Total sugars L 43.3 g
Added sugars L 36.7 g 73%
Protein L 3.3 g 7%
Vitamin C L 76.7 mg85%
Vitamin E L 12.7 mg84%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%300kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C85%Vitamin E84%

Nutritional insights

  • Protein3.3 gin the top quarter of snacks (median 1.4 g)
  • Sugars43.3 gbelow the median for snacks (median 44.8 g)
  • Sodium83.3 mgin the top quarter of snacks (median 2 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Welch's
Barcode
0034856050964
Category
fruit-snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FRUIT PUREE (GRAPE AND STRAWBERRY), CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, CITRIC ACID, LACTIC CID, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID (MIN C), ALPHA TOCOPHEROL ACETATE (VITAMIN E), VITAMIN A PALMITATE, SODIUM CITRATE COCONUT OIL, CARNAUBA WAX, AND RED 40. Comments or Questions? Call 1-800-340-6870 Weekdays 9am-4pm EST www.welchsfruitsnacks.com Manufactured and

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Snacks?

100 g of Fruit Snacks has 300 kcal.

How much protein is in Fruit Snacks?

Fruit Snacks contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 1.4 g).

How many carbs are in Fruit Snacks?

Fruit Snacks has 73.3 g of total carbohydrates per 100 g, including 43.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Snacks?

Fruit Snacks contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fruit Snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (85% DV) and Vitamin E (84% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit Snacks?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034856050964. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.