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Fruit Sliced Cake, Fruit

Packaged product Sweets and Desserts FRESHNESS GUARANTEED

Fruit Sliced Cake, Fruit contains 367 kcal per 100 g. A typical serving of 2 slices cake (49 g) provides about 180 kcal.

Roughly 71% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
4.1 gprotein
65.3 gcarbohydrates
10.2 gfat
180kcal in 2 slices cake (49 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 10.2 g 13%
Saturated fat L 3.1 g 15%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 276 mg 12%
Total carbohydrates L 65.3 g 24%
Dietary fiber L 2 g 7%
Total sugars L 40.8 g
Added sugars L 24.5 g 49%
Protein L 4.1 g 8%
Calcium L 0 mg0%
Iron L 1.8 mg10%
Potassium L 245 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 71%Fat: 25%367kcal / 100 g
  • Protein 4%
  • Carbohydrates 71%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium5%Calcium0%

Nutritional insights

  • Protein4.1 gabove the median for sweets and desserts (median 3.8 g)
  • Fiber2 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sugars40.8 gin the top quarter of sweets and desserts (median 31.2 g)
  • Fat10.2 gin the lowest quarter of sweets and desserts (median 18.1 g)
  • Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium276 mgbelow the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
FRESHNESS GUARANTEED
Barcode
0078742067742
Label serving
2 slices cake
Category
Cakes, cupcakes and snack cakes

Ingredients

CANDIED FRUIT BLEND (PINEAPPLE, ORANGE PEEL, CHERRIES, PAPAYA, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], FD&C RED #40, SULFUR DIOXIDE [PRESERVATIVE]), GOLDEN RAISINS (RAISINS, SULFUR DIOXIDE [PRESERVATIVE]), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WALNUTS, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), EGGS, CONTAINS LESS THAN 2% OF: PECANS, SODIUM PROPIONATE (PRESERVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). THIS PRODUCT CONTAINS SULFITING AGENTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2543263. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2022. Imported November 6, 2026.

Last updated: . Source description: "FRUIT SLICED CAKE, FRUIT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruit Sliced Cake, Fruit?

100 g of Fruit Sliced Cake, Fruit has 367 kcal. 2 slices cake (49 g): about 180 kcal.

How much protein is in Fruit Sliced Cake, Fruit?

Fruit Sliced Cake, Fruit contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in 2 slices cake (49 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in Fruit Sliced Cake, Fruit?

Fruit Sliced Cake, Fruit has 65.3 g of total carbohydrates per 100 g, including 2 g of fiber and 40.8 g of sugars.

How much fat is in Fruit Sliced Cake, Fruit?

Fruit Sliced Cake, Fruit contains 10.2 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

What vitamins and minerals does Fruit Sliced Cake, Fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit Sliced Cake, Fruit?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 15, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.