How many calories are in Fruit purée Apple with Banana?

100 g of Fruit purée Apple with Banana has 66 kcal.

How much protein is in Fruit purée Apple with Banana?

Fruit purée Apple with Banana contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.2 g).

How many carbs are in Fruit purée Apple with Banana?

Fruit purée Apple with Banana has 14 g of total carbohydrates per 100 g, including 1.7 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit purée Apple with Banana?

Fruit purée Apple with Banana contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Fruit purée Apple with Banana?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fruit purée Apple with Banana

Packaged product Soups and Sauces dmBio

Fruit purée Apple with Banana contains 66 kcal per 100 g.

Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (62 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

66kcal per 100 g

0.5 gprotein

14 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	66 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	14 g	5%
Dietary fiber L	1.7 g	6%
Total sugars L	13 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	4.8 mg	5%
Vitamin D L	0 µg	0%
Vitamin E L	0.047 mg	0.3%
Thiamin (B1) L	0.028 mg	2%
Riboflavin (B2) L	0.022 mg	2%
Niacin (B3) L	0.17 mg	1%
Pantothenic acid (B5) L	0.13 mg	3%
Vitamin B6 L	0.073 mg	4%
Folate (B9) L	4.8 µg	1%
Vitamin B12 L	0 µg	0%
Calcium L	5 mg	0.4%
Iron L	0.1 mg	0.6%
Magnesium L	10.1 mg	2%
Phosphorus L	15.6 mg	1%
Potassium L	149 mg	3%
Zinc L	0.073 mg	0.7%
Copper L	0.038 mg	4%
Manganese L	0.12 mg	5%
Selenium L	2.7 µg	5%
Iodine L	2.6 µg	2%
Chloride L	20.3 mg	0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 90%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gin the top quarter of soups and sauces (median 0.2 g)
Fiber1.7 gabove the median for soups and sauces (median 1.4 g)
Sugars13 gabove the median for soups and sauces (median 12.3 g)
Fat0.5 gin the top quarter of soups and sauces (median 0 g)
Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
Sodium4 mgabove the median for soups and sauces (median 1.2 mg)
Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Water83.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.006 g
Polyunsaturated fat L	0.03 g

Sugars and starch (1)

Starch L	0.97 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.003 g
DHA (omega-3, 22:6 n-3) L	0.003 g
ALA (omega-3, 18:3 n-3) L	0.003 g
Linoleic acid (omega-6, 18:2) L	0.003 g

Carotenoids (1)

Beta-carotene L	19.9 µg

Other components (2)

Water L	83.9 g
Alcohol L	0 g

Product details

Brand: dmBio
Barcode: 4067796068573
Quantity: 360g
Category: Applesauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

75% Äpfel*, 25% Bananen* . *aus biologischer Landwirtschaft.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple Banana

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4067796068573. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.