How many calories are in Fruit & Nut Egg Candies, Fruit & Nut?

100 g of Fruit & Nut Egg Candies, Fruit & Nut has 400 kcal. 1.4 oz. | Approx. (40 g): about 160 kcal.

How much protein is in Fruit & Nut Egg Candies, Fruit & Nut?

Fruit & Nut Egg Candies, Fruit & Nut contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in 1.4 oz. | Approx. (40 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).

How many carbs are in Fruit & Nut Egg Candies, Fruit & Nut?

Fruit & Nut Egg Candies, Fruit & Nut has 67.5 g of total carbohydrates per 100 g, including 0 g of fiber and 57.5 g of sugars.

How much fat is in Fruit & Nut Egg Candies, Fruit & Nut?

Fruit & Nut Egg Candies, Fruit & Nut contains 17.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Fruit & Nut Egg Candies, Fruit & Nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit & Nut Egg Candies, Fruit & Nut?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fruit & Nut Egg Candies, Fruit & Nut

Packaged product Sweets and Desserts SARRIS CANDIES

Fruit & Nut Egg Candies, Fruit & Nut contains 400 kcal per 100 g. A typical serving of 1.4 oz. | Approx. (40 g) provides about 160 kcal.

Roughly 62% of its calories come from carbohydrates, with 36% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g

2.5 gprotein

67.5 gcarbohydrates

17.5 gfat

160kcal in 1.4 oz. | Approx. (40 g)

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	17.5 g	22%
Saturated fat L	7.5 g	38%
Trans fat L	0 g
Cholesterol L	12 mg	4%
Sodium L	62 mg	3%
Total carbohydrates L	67.5 g	25%
Dietary fiber L	0 g	0%
Total sugars L	57.5 g
Added sugars L	42.5 g	85%
Protein L	2.5 g	5%
Calcium L	138 mg	11%
Iron L	0 mg	0%
Potassium L	192 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 62%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gabove the median for sweets and desserts (median 0 g)
Sugars57.5 gbelow the median for sweets and desserts (median 60 g)
Fat17.5 gin the top quarter of sweets and desserts (median 0 g)
Saturated fat7.5 gabove the median for sweets and desserts (median 0 g)
Sodium62 mgabove the median for sweets and desserts (median 47 mg)
Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Product details

Brand: SARRIS CANDIES
Barcode: 0086374001157
Label serving: 1.4 oz. | Approx.
Category: Candy

Ingredients

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), ENGLISH WALNUTS, CHERRIES, PINEAPPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40, FD&C BLUE#1, FD&C YELLOW #5. PRESERVED WITH 1/10 OF 1% POTASSIUM SORBATE, BENZOATE OF SODA, SULPHUR DIOXIDE, SUGAR, CONTAINS LESS THAN 2% AGAR AGAR, ALGINATE BLEND (AMMONIUM ALGINATE, CALCIUM ALGINATE), CORN STARCH, DEXTROSE, ALBUMEN, LOCUST BEAN GUM, POTASSIUM BITARTRATE. DECORATIVE FLOWER: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), GUM ACACIA, NATURAL COLOR, MALTODEXTRIN AND CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2171448. License: CC0 1.0 (U.S. public domain). Source record dated March 4, 2021. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "FRUIT & NUT EGG CANDIES, FRUIT & NUT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.