Frühstücksbecher - Erdbeere
Packaged product Dairy and Eggs Snack Time
Frühstücksbecher - Erdbeere contains 117 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 59%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for dairy and eggs (median 3.8 g)
- Sugars11 gabove the median for dairy and eggs (median 9.7 g)
- Fat3.6 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat1.8 gabove the median for dairy and eggs (median 1.6 g)
- Sodium52 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snack Time
- Barcode
- 4061458259200
- Quantity
- 285 g
- Category
- Yogurts
- Packaging
- es:plastico-e-cartao
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dessertmit Joghurt, Erdbeeren und Knuspemüisli mit Kokos :91 9% Dessert mit Joghurtund Erdbeeren (62%' Joghurt, 20% Erd - beeren, Zucke, modifierte Starke, Milcheiweißerzeugnis, Ztronensaft konzentrat, fabendes Rote-Bete - Saftkonzentrat, Stärke. Vanileshotenouver etahiert Merdidungsmitet Petine),9% Knuspemisi mitKokos 56' Hafer - vollkomfiloden, Zude Sonenblumenöl, 0496 Kolosrasoeln, Glukose - fruktose-Sinup, Getreide-trudat Peismeh, Zude, Weizenprotein, Gersten - malzmeh, Weizenmalzmeh, Speisesai), Speisesalz, Antioodationsmitek stat tocogherolhatige Extrakte). bezogen auf das Geamtprodukt Kann Spuren von rdniüssen, Shalenfridhten (Nüsse), Sesam, Soja Senf und Lupinen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt vin cuit Moleson | 117 | 4 g | 17.6 g | 3.4 g |
| Yogourt stracciatella prix garantie Coop | 117 | 4.7 g | 12 g | 5.6 g |
| Thick and Fruity Mango Irish Yoghurt Duneen Dairy | 117 | 3.3 g | 14 g | 5.3 g |
| Labneh Plain Mediterranean Style Dip Yaza | 117 | 10 g | 3.3 g | 6.7 g |
| Joghurt mit der Ecke Müller | 117 | 3.9 g | 14.5 g | 4.2 g |
| Yougurt Milk | 117 | 4.5 g | 12.6 g | 5 g |
| Topfen-Joghurt-Creme Erdbeere Landessa | 117 | 5.3 g | 15 g | 4 g |
| Yoghurt chocolat M Classic | 117 | 3.5 g | 16 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458259200. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.