Fruchtghurt
Packaged product Dairy and Eggs K-Classic
Fruchtghurt contains 90 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 31% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (91 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 10.9 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 53%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for dairy and eggs (median 3.5 g)
- Sugars10.9 gbelow the median for dairy and eggs (median 12 g)
- Fat3 gabove the median for dairy and eggs (median 2.8 g)
- Saturated fat2 gabove the median for dairy and eggs (median 1.8 g)
- Sodium44 mgabove the median for dairy and eggs (median 43 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4063516013328
- Quantity
- 150 g
- Category
- Strawberry yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
JOGHURT, Erdbeeren (10,2%), Zucker, Erdbeersaft aus Erdbeersaft - konzentrat (1,8 %), modifizierte Stärke, Verdickungsmittel: Pektine; Säuerungsmittel: Citronensäure; Säureregulator: Natriumcitrate; färbendes Pflanzenkonzentrat Karotte, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farmářský jogurt slazený s jahodami Farma rodiny Němcovy | 90 | 2.9 g | 12.5 g | 3.1 g |
| Strawberry yogurt Kroger | 90 | 5 g | 15 g | 1.5 g |
| Jogobella strawberry Zott | 90 | 3.5 g | 12 g | 2.7 g |
| Yogurt fragola Valgardena | 90 | 3.2 g | 12 g | 3.2 g |
| Yogur sin lactosa de fresa Milbona | 90 | 3.2 g | 11.3 g | 3.5 g |
| Yaourt biologique à la fraise Ferme de Ker ar Beleg | 90 | 3.5 g | 10.9 g | 3.6 g |
| Yaourts sur lit de fraise Baiko | 90 | 3.3 g | 12 g | 3 g |
| Yogurt parzialmente scremato fragola Decò | 90 | 3.9 g | 14.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4063516013328. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.