Früchtetraum - Pfirsich-Maracuja
Packaged product Sweets and Desserts Ehrmann
Früchtetraum - Pfirsich-Maracuja contains 105 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (96 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin B12, 20% of the Daily Value for calcium and 18% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 12 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 96.4 µg | 11% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.33 µg | 2% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 20.9 µg | 5% |
| Vitamin B12 L | 0.58 µg | 24% |
| Calcium L | 262 mg | 20% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 15.7 mg | 4% |
| Phosphorus L | 194 mg | 16% |
| Potassium L | 121 mg | 3% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.029 mg | 1% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 15.9 µg | 11% |
| Chloride L | 339 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 50%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.67 gin the top quarter of sweets and desserts (median 0.2 g)
- Sugars12 gabove the median for sweets and desserts (median 9.7 g)
- Fat3.9 gabove the median for sweets and desserts (median 3 g)
- Saturated fat2.6 gabove the median for sweets and desserts (median 1.9 g)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water56.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.8 g |
|---|---|
| Polyunsaturated fat L | 0.34 g |
Sugars and starch (1)
| Starch L | 1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.055 g |
| Linoleic acid (omega-6, 18:2) L | 0.19 g |
Carotenoids (1)
| Beta-carotene L | 50.1 µg |
|---|
Other components (2)
| Water L | 56.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ehrmann
- Barcode
- 4002971396409
- Quantity
- 115 g
- Category
- Fermented dairy desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRISCHKÄSE 35%, JOGHURT mild 27%, Zucker, SAHNE, Pfirsiche 7%, Wasser, Pfirsichsaft aus Pfirsichsaftkonzentrat 3,1%, Maracujasaft aus Maracujasaftkonzentrat 1,3%, modifizierte Stärke, Glukose-Fruktose-Sirup, Speisegelatine (Rind), Verdickungsmittel (Guarkernmehl, Pektine, Johannisbrotkernmehl), färbendes Pflanzenkonzentrat (Saflor), Aroma. Mit Stickstoff aufgeschlagen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002971396409. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.