Fruchtaufstrich

Packaged product Other Foods Bio Hofer

Fruchtaufstrich contains 178 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.5% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (188 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruchtaufstrich by Bio Hofer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
0.5 gprotein
42 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 8 mg 0.3%
Total carbohydrates L 42 g 15%
Dietary fiber not reported
Total sugars L 41 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 98%Fat: 0.5%178kcal / 100 g
  • Protein 1%
  • Carbohydrates 98%
  • Fat 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars41 gabove the median for other foods (median 38.6 g)
  • Fat0.1 gin the lowest quarter of other foods (median 0.4 g)
  • Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Bio Hofer
Barcode
4061463014818
Quantity
350ml
Category
fruchtaufstrich
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Marillen 55 %, Rohrzucker 1), Wasser, ZitronenKarottensaftkonzentrat 1), Geliermittel: Pektine. 1) aus kontrolliert biologischer Landwirtschaft.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fruchtaufstrich Roter Weinbergpfirsisch Vinella 170 0.5 g 39.8 g 0.2 g
Roter Weinberg Pfirsisch WAJOS 186 0.5 g 44 g 0.1 g
Aprikose-Maracuja Marzilade 188 2 g 34.8 g 3.8 g
Glück passiert Rote Johannisbeeren 192 0.8 g 46 g 0.5 g
Fruchtaufstrich Rhabarber Gut Bio 159 0.5 g 37 g 0.5 g
Bio Multifrucht ohne Stücke - ohne Kerne Maintal 198 0.5 g 48 g 0.5 g
Himmlisch fein Waldfrucht K-Classic 198 0.5 g 47 g 0.5 g
Kürbis Traum Karls 158 0.1 g 37 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463014818. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruchtaufstrich?

100 g of Fruchtaufstrich has 178 kcal.

How much protein is in Fruchtaufstrich?

Fruchtaufstrich contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein.

How many carbs are in Fruchtaufstrich?

Fruchtaufstrich has 42 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruchtaufstrich?

Fruchtaufstrich contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Fruchtaufstrich?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.