Frucht Pur Orange
Packaged product Sweets and Desserts Allos
Frucht Pur Orange contains 105 kcal per 100 g. A serving, 100 g (100 g) provides about 105 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 238 kcal per 100 g across 698 products.
100 g provides 39% of the Daily Value for Vitamin C and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 24 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 34.9 mg | 39% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 20.4 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 46.9 mg | 4% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 13.1 mg | 3% |
| Phosphorus L | 24.3 mg | 2% |
| Potassium L | 146 mg | 3% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.03 mg | 1% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 5.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 55 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium12 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
- Water71.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.094 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.7 µg |
|---|
Other components (2)
| Water L | 71.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Allos
- Barcode
- 4016249003463
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Orange jams
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Orangen* 52%, Orangensaft aus Orangensaftkonzentrat* 23%, Agavendicksaft* 24%, Geliermittel: Pektin, Zitronensaftkonzentrat*, Festigungsmittel: Calciumcitrate. *aus ökologischem Landbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Klem topping Søt Appelsin Lerum | 100 | 0.2 g | 23.8 g | 0 g |
| Les épurés 100% issu des fruits Orange Les Raffineurs de Fruits | 112 | 0.3 g | 28 g | 0.1 g |
| Confruipure orange Les Raffineurs De Fruits | 112 | 0.3 g | 28 g | 0.1 g |
| Orange Lucien Georgelin | 114 | 0.6 g | 26 g | 0.5 g |
| Orange cuit au chaudron Lucien Georgelin | 115 | 0.6 g | 26 g | 0.5 g |
| Zero Residui Zuegg | 115 | 0.7 g | 27 g | 0 g |
| Mermelada de naranja con sirope de ágave Pedro Luis | 117 | 0.8 g | 28.4 g | 0.3 g |
| Mermelada de naranja con sirope de ágave Pedro Luis | 117 | 0.8 g | 28.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4016249003463. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.