How many calories are in Frucht Pur Mango?

100 g of Frucht Pur Mango has 110 kcal. Serving, 200 g (200 g): about 220 kcal.

How much protein is in Frucht Pur Mango?

Frucht Pur Mango contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 1.4 g in serving, 200 g (200 g). About 3% of its calories come from protein.

How many carbs are in Frucht Pur Mango?

Frucht Pur Mango has 24 g of total carbohydrates per 100 g, including 2.2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frucht Pur Mango?

Frucht Pur Mango contains 0.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Frucht Pur Mango?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Frucht Pur Mango

Packaged product Beverages Allos

Frucht Pur Mango contains 110 kcal per 100 g. A serving, 200 g (200 g) provides about 220 kcal.

Roughly 91% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

110kcal per 100 g

0.7 gprotein

24 gcarbohydrates

0.8 gfat

220kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	110 kcal
Total fat L	0.8 g	1%
Saturated fat L	0.3 g	2%
Sodium L	12 mg	0.5%
Total carbohydrates L	24 g	9%
Dietary fiber L	2.2 g	8%
Total sugars L	24 g
Added sugars L	20 g	40%
Protein L	0.7 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 91%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Fiber2.2 gin the top quarter of beverages (median 0.05 g)
Sugars24 gin the top quarter of beverages (median 4.9 g)
Fat0.8 gabove the median for beverages (median 0.2 g)
Saturated fat0.3 gabove the median for beverages (median 0.1 g)
Sodium12 mgbelow the median for beverages (median 33.8 mg)
Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Allos
Barcode: 4016249074289
Label serving: 200 g
Category: frucht
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mangopüree* 75%, Agavendicksaft* 20%, Geliermittel: Pektine, Zitronensaftkonzentrat*, Festigungsmittel: Calciumcitrate. *aus ökologischem Landbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Apfel-Bananenmark Freshona	64	0.7 g	15 g	0 g
Ballatastisch Aldi	53	0.5 g	12 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4016249074289. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.