Frubom Dark
Packaged product Sweets and Desserts Cuisine & Co.
Frubom Dark contains 379 kcal per 100 g. A serving, 25 g (25 g) provides about 95 kcal.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 33% of the Daily Value for copper, 25% of the Daily Value for manganese and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 14.6 g | 73% |
| Trans fat L | 0.8 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 26.7 mg | 1% |
| Total carbohydrates L | 31.9 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.9 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 2.8 µg | 0.3% |
| Vitamin C L | 12.5 mg | 14% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 0.89 mg | 6% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.74 mg | 15% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 35.7 µg | 9% |
| Vitamin B12 L | 0.058 µg | 2% |
| Calcium L | 67.8 mg | 5% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 51.1 mg | 12% |
| Phosphorus L | 104 mg | 8% |
| Potassium L | 297 mg | 6% |
| Zinc L | 0.81 mg | 7% |
| Copper L | 0.29 mg | 33% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 8.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars31.9 gabove the median for sweets and desserts (median 20.8 g)
- Fat24.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat14.6 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium26.7 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water58.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.9 g |
|---|---|
| Polyunsaturated fat L | 0.8 g |
Sugars and starch (1)
| Starch L | 0.85 g |
|---|
Carotenoids (1)
| Beta-carotene L | 79.6 µg |
|---|
Other components (2)
| Water L | 58.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cuisine & Co.
- Barcode
- 7807910051312
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Frutas cubiertas de chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frambuesas, Chocolate amargo (pasta de cacao, azúcar, manteca de cacao, lecitina de soya, vainillina), chocolate blanco (azúcar, manteca de cacao, leche en polvo, lecitina de soya, saborizante natural de vainilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Franui Amargo Franui | 364 | 3.9 g | 49.9 g | 15.9 g |
| Frubom Cuisine & Co | 234 | 3.5 g | 32.1 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7807910051312. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.