Frozen mango icy bites

Packaged product Sweets and Desserts Patislove

Frozen mango icy bites contains 313 kcal per 100 g.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 15% of the Daily Value for selenium, 14% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

313kcal per 100 g
3.5 gprotein
37 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 17 g 22%
Saturated fat L 9.8 g 49%
Cholesterol L 11.7 mg 4%
Sodium L 80 mg 3%
Total carbohydrates L 37 g 13%
Dietary fiber L 1.9 g 7%
Total sugars L 35 g
Added sugars L 21.6 g 43%
Protein L 3.5 g 7%
Vitamin A L 14 µg2%
Vitamin C L 12.2 mg14%
Vitamin D L 0.47 µg2%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.042 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.44 mg3%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.082 mg5%
Folate (B9) L 40.9 µg10%
Vitamin B12 L 0.17 µg7%
Calcium L 133 mg10%
Iron L 1.2 mg7%
Magnesium L 29.2 mg7%
Phosphorus L 125 mg10%
Potassium L 303 mg6%
Zinc L 0.58 mg5%
Copper L 0.12 mg14%
Manganese L 0.14 mg6%
Selenium L 8.5 µg15%
Iodine L 15.5 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 49%313kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium15%Riboflavin (B2)14%Copper14%Vitamin C14%Pantothenic acid (B5)12%Iodine10%Folate (B9)10%Calcium10%Phosphorus10%Vitamin E9%

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber1.9 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars35 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat17 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat9.8 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium80 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water38.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.3 g
Carotenoids (1)
Beta-carotene L432 µg
Other components (2)
Water L38.6 g
Alcohol L0 g

Product details

Brand
Patislove
Barcode
8683280736467
Quantity
130 g
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango 47%, cioccolato al latte 32% (zucchero, burro di cacao, latte intero in polvere, siero di latte in polvere, massa di cacao, latte scremato in polvere, fosfatidi di ammonio, poliricinoleato di poliglicerolo, vanillina), cioccolato bianco 21% (zucchero, burro di cacao, latte intero in polvere, siero di latte in polvere, latte scremato in polvere, lecitina di girasole, poliricinoleato di poliglicerolo, vanillina)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8683280736467. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen mango icy bites?

100 g of Frozen mango icy bites has 313 kcal.

How much protein is in Frozen mango icy bites?

Frozen mango icy bites contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Frozen mango icy bites?

Frozen mango icy bites has 37 g of total carbohydrates per 100 g, including 1.9 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen mango icy bites?

Frozen mango icy bites contains 17 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

What vitamins and minerals does Frozen mango icy bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (15% DV), Riboflavin (B2) (14% DV), copper (14% DV), Vitamin C (14% DV) and Pantothenic acid (B5) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen mango icy bites?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.