Frozen Joghurt Ice Cream

Packaged product Sweets and Desserts Rud

Frozen Joghurt Ice Cream contains 171 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
2.7 gprotein
23.7 gcarbohydrates
8.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 8.3 g 11%
Saturated fat L 6.9 g 35%
Sodium L 100 mg 4%
Total carbohydrates L 23.7 g 9%
Dietary fiber not reported
Total sugars L 13.8 g
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%171kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars13.8 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat8.3 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6.9 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium100 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rud
Barcode
4820154722667
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pierogi Kupuj Polski 171 6 g 32 g 1.6 g
Sándwich Jamón Huevo Spid 171 12.5 g 12.2 g 7.9 g
Vanilla Ice Cream Kawartha 171 2.1 g 15.7 g 10.7 g
Melon Feozen dairy dessert bars Binggrae 171 1.4 g 25.7 g 6.4 g
Cookies & Cream Protein Donuts Dabble 171 10.7 g 18.6 g 6.4 g
Soccer Ball Vanilla And Chocolate Bar Magnum 171 2.9 g 22.9 g 7.1 g
Dairy Ice Cream Strachan's 171 3.5 g 22.2 g 7.6 g
Ice cream Lala sweet 171 5.4 g 29.6 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4820154722667. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen Joghurt Ice Cream?

100 g of Frozen Joghurt Ice Cream has 171 kcal.

How much protein is in Frozen Joghurt Ice Cream?

Frozen Joghurt Ice Cream contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Frozen Joghurt Ice Cream?

Frozen Joghurt Ice Cream has 23.7 g of total carbohydrates per 100 g, including 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Joghurt Ice Cream?

Frozen Joghurt Ice Cream contains 8.3 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Frozen Joghurt Ice Cream?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.