Frozen Blueberries & Raspberries

Packaged product Fruits Delhaize

Frozen Blueberries & Raspberries contains 39 kcal per 100 g. A serving, 125 g (125 g) provides about 49 kcal.

Roughly 79% of its calories come from carbohydrates, with 12% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frozen Blueberries & Raspberries by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
0.8 gprotein
7.1 gcarbohydrates
0.5 gfat
49kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium not reported
Total carbohydrates L 7.1 g 3%
Dietary fiber L 2.6 g 9%
Total sugars L 7.1 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 79%Fat: 12%39kcal / 100 g
  • Protein 9%
  • Carbohydrates 79%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gabove the median for fruits (median 0.71 g)
  • Fiber2.6 gabove the median for fruits (median 1.5 g)
  • Sugars7.1 gbelow the median for fruits (median 11.4 g)
  • Fat0.5 gabove the median for fruits (median 0.2 g)
  • Saturated fat0.2 gabove the median for fruits (median 0.1 g)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113609766
Quantity
250 g
Label serving
125 g
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Frozen strawberry’s Sainsbury 39 0.6 g 6.1 g 0.5 g
Frozen Strawberries Boylans 39 0.6 g 6.1 g 0.5 g
Salade de fruits Grand frais 39 0.6 g 8.6 g 0.3 g
Frozen Strawberries Marks & Spencer 39 0.6 g 6 g 0.5 g
Mélange de fruit rouge Grand frais 39 0.8 g 8.2 g 0.05 g
Orange sparkling Sunkist 39 0 g 9.8 g 0 g
Frozen Strawberries Four Seasons 39 0.6 g 6.1 g 0.5 g
Orange Segments Tesco 39 0.8 g 8 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400113609766. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen Blueberries & Raspberries?

100 g of Frozen Blueberries & Raspberries has 39 kcal. Serving, 125 g (125 g): about 49 kcal.

How much protein is in Frozen Blueberries & Raspberries?

Frozen Blueberries & Raspberries contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Frozen Blueberries & Raspberries?

Frozen Blueberries & Raspberries has 7.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Blueberries & Raspberries?

Frozen Blueberries & Raspberries contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.