Frozen Blueberries

Packaged product Fruits OSEA

Frozen Blueberries contains 59 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 83 kcal.

Roughly 91% of its calories come from carbohydrates, with 5% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

59kcal per 100 g
0.76 gprotein
15 gcarbohydrates
0.34 gfat
83kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59.3 kcal
Total fat L 0.34 g 0.4%
Saturated fat L 0.029 g 0.1%
Cholesterol L 0 mg 0%
Sodium L 0.71 mg 0%
Total carbohydrates L 15 g 5%
Dietary fiber L 2.5 g 9%
Total sugars L 10.3 g
Added sugars L 0 g 0%
Protein L 0.76 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 91%Fat: 5%59kcal / 100 g
  • Protein 5%
  • Carbohydrates 91%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.76 gabove the median for fruits (median 0.71 g)
  • Fiber2.5 gabove the median for fruits (median 1.5 g)
  • Sugars10.3 gbelow the median for fruits (median 11.4 g)
  • Fat0.34 gabove the median for fruits (median 0.2 g)
  • Saturated fat0.029 gbelow the median for fruits (median 0.1 g)
  • Sodium0.71 mgbelow the median for fruits (median 23.4 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OSEA
Barcode
5060728130088
Label serving
1 cup (140 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jelly Buddies Grape Flavour Yeo's 59 0.2 g 13.6 g 0.1 g
Fruits du soleil Hipp 59 0.5 g 14.1 g 0.1 g
Frozen Blueberries Fresh Habit 59 0.71 g 14.3 g 0 g
Whole Strawberries Finest 59 0.79 g 15 g 0.36 g
Amino Recovery Grape Musashi 59 0 g 9 g 0 g
All The Berries Kombucha Shot Humm 59 0 g 11.9 g 0 g
Kefur black cherry Wegmans Organic 59 4.7 g 8.5 g 0.85 g
Whipped Strawberry Rockstar 59 0 g 14.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060728130088. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen Blueberries?

100 g of Frozen Blueberries has 59 kcal. Serving, 1 cup, 140 g (140 g): about 83 kcal.

How much protein is in Frozen Blueberries?

Frozen Blueberries contains 0.76 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 1 cup, 140 g (140 g). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Frozen Blueberries?

Frozen Blueberries has 15 g of total carbohydrates per 100 g, including 2.5 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Blueberries?

Frozen Blueberries contains 0.34 g of fat per 100 g, of which 0.029 g is saturated (0.1% of the Daily Value).

How much sodium is in Frozen Blueberries?

100 g contains 0.71 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.