Frozen Baby Carrots

Packaged product Baby Foods Pirkka

Frozen Baby Carrots contains 35 kcal per 100 g. A serving, 100 g (100 g) provides about 35 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,411 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frozen Baby Carrots by Pirkka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0.4 gprotein
6.7 gcarbohydrates
0 gfat
35kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 16 mg 0.7%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 3.2 g 11%
Total sugars L 6.5 g
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%35kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of baby foods (median 2.2 g)
  • Fiber3.2 gin the top quarter of baby foods (median 1.8 g)
  • Sugars6.5 gabove the median for baby foods (median 4.2 g)
  • Fat0 gin the lowest quarter of baby foods (median 0.6 g)
  • Saturated fat0 gin the lowest quarter of baby foods (median 0.1 g)
  • Sodium16 mgbelow the median for baby foods (median 36 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pirkka
Barcode
6410402004362
Label serving
100 g
Category
Baby Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Baby Radish Kimchi Tobagi 35 2 g 5 g 0 g
Baby Cut Carrots Publix 35 1.2 g 8.2 g 0 g
Waitrose mixed baby vegetable medley Waitrose 35 2.7 g 3.6 g 0.5 g
Baby Corn & Sugar Snap Peas Waitrose 35 2.5 g 4.8 g 0.5 g
Babygulrot Låven Grønt 35 0 g 6.7 g 0.1 g
Babygulrøtter 300g First Price Unil as 35 0.4 g 6.7 g 0 g
Zanahoria Baby Hacendado 35 0.4 g 6.7 g 0 g
Baby Spinach Albert 35 3.4 g 2.9 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6410402004362. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen Baby Carrots?

100 g of Frozen Baby Carrots has 35 kcal. Serving, 100 g (100 g): about 35 kcal.

How much protein is in Frozen Baby Carrots?

Frozen Baby Carrots contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.4 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other baby foods, that is in the lowest quarter (median 2.2 g).

How many carbs are in Frozen Baby Carrots?

Frozen Baby Carrots has 6.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Baby Carrots?

Frozen Baby Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Frozen Baby Carrots?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.