Frosted Lemon Cheerios

Packaged product Other Foods Cheerios

Frosted Lemon Cheerios contains 389 kcal per 100 g. A serving, 1 cup, 36 g (36 g) provides about 140 kcal.

Roughly 82% of its calories come from carbohydrates, with 10% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 139% of the Daily Value for Vitamin B12, 83% of the Daily Value for Thiamin (B1) and 76% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted Lemon Cheerios by Cheerios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
8.3 gprotein
80.6 gcarbohydrates
4.2 gfat
140kcal in serving, 1 cup, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 4.2 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 375 mg 16%
Total carbohydrates L 80.6 g 29%
Dietary fiber L 8.3 g 30%
Total sugars L 30.6 g
Added sugars L 30.6 g 61%
Protein L 8.3 g 17%
Vitamin A L 250 µg28%
Vitamin C L 16.7 mg19%
Vitamin D L 11 µg55%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.47 mg36%
Niacin (B3) L 5.6 mg35%
Vitamin B6 L 1.1 mg65%
Folate (B9) L 222 µg56%
Vitamin B12 L 3.3 µg139%
Choline L 0 mg0%
Calcium L 361 mg28%
Iron L 10 mg56%
Potassium L 0 mg0%
Zinc L 8.3 mg76%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 82%Fat: 10%389kcal / 100 g
  • Protein 8%
  • Carbohydrates 82%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12139%Thiamin (B1)83%Zinc76%Vitamin B665%Iron56%Folate (B9)56%Vitamin D55%Riboflavin (B2)36%Niacin (B3)35%Vitamin A28%

Nutritional insights

  • Protein8.3 gabove the median for other foods (median 7 g)
  • Fiber8.3 gin the top quarter of other foods (median 1.9 g)
  • Sugars30.6 gin the top quarter of other foods (median 3.4 g)
  • Fat4.2 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium375 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Folic acid L125 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal389 kcal
Protein 8.3 g8.3 g
Carbohydrates 80.6 g80.6 g
Fat 4.2 g4.2 g
Fiber 8.3 g8.3 g
Sugars 30.6 g30.6 g
Sodium 375 mg375 mg

Product details

Brand
Cheerios
Barcode
0016000200067
Label serving
1 cup (36 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain oats, sugar, corn starch, corn syrup, salt, tripotassium phosphate, natural flavor, brown sugar syrup. vitamin e (mixed tocopherols) added to preserve freshness. vitamins and minerals: calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b₁ (thiamin mononitrate), vitamin a (palmitate), vitamin b₂ (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Crystal Jelly Mix Dr. Oetker 389 0.4 g 96.5 g 0.1 g
Fromage de chèvre mi-vieux Delhaize 389 23 g 0.5 g 33 g
Chilli chedar Dunnes Stores 389 25 g 0.5 g 32 g
Iftar calendar Ramadan calendar Maison slilou 389 3.5 g 61 g 13 g
Terrine quercynoise Maison Occitane 389 13 g 3 g 36 g
Wacky sticks Bebeto 389 1.2 g 88 g 3.6 g
Pastilles vitalite Famille Mary 389 0.5 g 97 g 0.5 g
Total Protein Blend MyProtein 389 82 g 5.2 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Lemon Cheerios?

100 g of Frosted Lemon Cheerios has 389 kcal. Serving, 1 cup, 36 g (36 g): about 140 kcal.

How much protein is in Frosted Lemon Cheerios?

Frosted Lemon Cheerios contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 cup, 36 g (36 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Frosted Lemon Cheerios?

Frosted Lemon Cheerios has 80.6 g of total carbohydrates per 100 g, including 8.3 g of fiber and 30.6 g of sugars.

How much fat is in Frosted Lemon Cheerios?

Frosted Lemon Cheerios contains 4.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Frosted Lemon Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (139% DV), Thiamin (B1) (83% DV), zinc (76% DV), Vitamin B6 (65% DV) and iron (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Lemon Cheerios?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 17, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2739322. License: CC0 1.0 (U.S. public domain). Source record dated May 12, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0016000200067. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.