"Froop" strawberry yogurt

Packaged product Dairy and Eggs Müller

"Froop" strawberry yogurt contains 110 kcal per 100 g. A serving, 95 g (95 g) provides about 105 kcal.

Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

110kcal per 100 g
4.3 gprotein
10.8 gcarbohydrates
5 gfat
105kcal in serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 5 g 6%
Saturated fat L 3 g 15%
Cholesterol L 15 mg 5%
Sodium L 45 mg 2%
Total carbohydrates L 10.8 g 4%
Dietary fiber L 2.5 g 9%
Total sugars L 9.5 g
Protein L 4.3 g 9%
Calcium L 170 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 41%Fat: 43%110kcal / 100 g
  • Protein 16%
  • Carbohydrates 41%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%

Nutritional insights

  • Protein4.3 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber2.5 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars9.5 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat5 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat3 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium45 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
7290114310406
Label serving
95 g
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7290114310406. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.

Last updated: . Source description: ""Froop" strawberry yogurt". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in "Froop" strawberry yogurt?

100 g of "Froop" strawberry yogurt has 110 kcal. Serving, 95 g (95 g): about 105 kcal.

How much protein is in "Froop" strawberry yogurt?

"Froop" strawberry yogurt contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4.1 g in serving, 95 g (95 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in "Froop" strawberry yogurt?

"Froop" strawberry yogurt has 10.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 9.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in "Froop" strawberry yogurt?

"Froop" strawberry yogurt contains 5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does "Froop" strawberry yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in "Froop" strawberry yogurt?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.