Frondi Orange Wafer
Frondi Orange Wafer contains 555 kcal per 100 g. A serving, 1 stick, 12.5 g (12.5 g) provides about 69 kcal.
Roughly 52% of its calories come from fat, with 46% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 0.2 mg | 0% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 46%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for fruits (median 0.71 g)
- Sugars47 gin the top quarter of fruits (median 11.4 g)
- Fat32 gin the top quarter of fruits (median 0.2 g)
- Saturated fat16 gin the top quarter of fruits (median 0.1 g)
- Sodium0.2 mgbelow the median for fruits (median 23.4 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Exuberantly Fruity Hotel Chocolat | 555 | 6.2 g | 48.1 g | 37.5 g |
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| Choco Fruits Tante Frida | 555 | 5.8 g | 50 g | 37 g |
| Exuberantly fruity Hotel Chocolat | 555 | 6.2 g | 48.1 g | 37.5 g |
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| Pineapple BUBBLE Roshen | 555 | 8 g | 0 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3850120700611. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.