Fromage de tête
Packaged product Dairy and Eggs Sabatier
Fromage de tête contains 159 kcal per 100 g.
Roughly 67% of its calories come from fat, with 32% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 1%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for dairy and eggs (median 8 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat12 gabove the median for dairy and eggs (median 10 g)
- Saturated fat4.5 gabove the median for dairy and eggs (median 4.2 g)
- Sodium1,040 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sabatier
- Barcode
- 3441700286108
- Quantity
- 350 g
- Category
- Charcutier
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MAITRE ANTOINE SRLAISONS SABATIER-21076 DIJON-CEDEX MON FROMAGE DE TETE DES HALLES İNGREDIENTS: TETE OE PORC 〔39.5%), LANGUES DE PORC (11.2%), "YINAIGRE( SUL FITES), VIN BLANC RLIGOTE (3.3%)(suLFITES), GELATINE G (SULFITES) SEL, ECHALOTES, RIL. IIEXTROSE, AROMES ET AROMES NATURELS, PERSIL, EPICES, CIDIFIANT: E330, ANTIOXYDANT: E301, CONSERVATEURS: E202 ET E250 EPAISSİSSANTS: E407 ET E415. STABILİSAN:T E452, COLORANTS: E120 ET E1500. Produit transfarmé a1 FRANCE à partir de viande d'origine UE. Fabriquá dans un atelier utilisant Moutarde, Fruits à coques et Deuf. R consommar rapidement après ouv ertura. Valaurs énergétiques moyannes: 606kJ (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Source of the nutrition information
- Open Food Facts, record 3441700286108. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.