Fromage de tête
Packaged product Dairy and Eggs Chassignol Artisan
Fromage de tête contains 229 kcal per 100 g.
Roughly 81% of its calories come from fat, with 19% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 184 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 692 mg | 30% |
| Total carbohydrates L | 0.26 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.26 g | |
| Added sugars L | 0.87 g | 2% |
| Protein L | 10.9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 0.5%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.9 gin the lowest quarter of dairy and eggs (median 14 g)
- Sugars0.26 gbelow the median for dairy and eggs (median 0.5 g)
- Fat20.5 gin the top quarter of dairy and eggs (median 13.4 g)
- Saturated fat7.2 gin the top quarter of dairy and eggs (median 4.7 g)
- Sodium692 mgbelow the median for dairy and eggs (median 760 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chassignol Artisan
- Barcode
- 3760035770015
- Quantity
- 400 g
- Category
- Head cheese
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,fresh,Tray,vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Museau de porc français, bouillon, cornichons, sel, dextrose, épices, arômes naturels d'épices et plantes aromatiques, antioxydant : acide érythorbique, colorant : carmin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate de tete aux cornichons Mainjolle | 231 | 15 g | 0 g | 19 g |
| Pâté de tête aux cornichons Mainjolle | 231 | 15 g | 0 g | 19 g |
| Fromage de tête viande de porc français 300g U | 226 | 15 g | 0.5 g | 18 g |
| Pâté de tête persillé pur porc Belle France | 234 | 15 g | 0.7 g | 19 g |
| Fromage de tete Au Fumé Vosgien | 224 | 18 g | 1.2 g | 16.3 g |
| Fromage de tête Au Fumé Vosgien | 224 | 18 g | 1.2 g | 16.3 g |
| Fromage de tête Top budget | 245 | 13.4 g | 0.5 g | 21 g |
| Pâté de tête Saveur d'Auge | 213 | 10 g | 1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760035770015. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.