Fromage de chèvre et Romarin

Packaged product Dairy and Eggs Philadelphia

Fromage de chèvre et Romarin contains 146 kcal per 100 g. A serving, 30.0 g (30 g) provides about 44 kcal.

Roughly 67% of its calories come from fat, with 20% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 297 kcal per 100 g across 884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage de chèvre et Romarin by Philadelphia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
7.4 gprotein
5 gcarbohydrates
11 gfat
44kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 11 g 14%
Saturated fat L 7.1 g 36%
Sodium L 400 mg 17%
Total carbohydrates L 5 g 2%
Dietary fiber L 0.3 g 1%
Total sugars L 4.8 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 13%Fat: 67%146kcal / 100 g
  • Protein 20%
  • Carbohydrates 13%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gin the lowest quarter of dairy and eggs (median 18 g)
  • Fiber0.3 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars4.8 gin the top quarter of dairy and eggs (median 0.8 g)
  • Fat11 gin the lowest quarter of dairy and eggs (median 24 g)
  • Saturated fat7.1 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium400 mgin the lowest quarter of dairy and eggs (median 520 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Philadelphia
Barcode
7622201746803
Quantity
150g
Label serving
30.0 g
Category
Goat cheeses
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622201746803. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fromage de chèvre et Romarin?

100 g of Fromage de chèvre et Romarin has 146 kcal. Serving, 30.0 g (30 g): about 44 kcal.

How much protein is in Fromage de chèvre et Romarin?

Fromage de chèvre et Romarin contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2.2 g in serving, 30.0 g (30 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 18 g).

How many carbs are in Fromage de chèvre et Romarin?

Fromage de chèvre et Romarin has 5 g of total carbohydrates per 100 g, including 0.3 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage de chèvre et Romarin?

Fromage de chèvre et Romarin contains 11 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Fromage de chèvre et Romarin?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.