Fromage blanc sucre

Packaged product Sweets and Desserts Envia

Fromage blanc sucre contains 99 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (99 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage blanc sucre by Envia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
6 gprotein
12 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Sodium L 40 mg 2%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 10.5 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 48%Fat: 27%99kcal / 100 g
  • Protein 24%
  • Carbohydrates 48%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets and desserts (median 6.4 g)
  • Sugars10.5 gabove the median for sweets and desserts (median 5 g)
  • Fat3 gbelow the median for sweets and desserts (median 3.5 g)
  • Saturated fat2 gbelow the median for sweets and desserts (median 2.2 g)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Envia
Barcode
4056489369981
Quantity
8 x 100 g
Category
Fromages blancs
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fromage frais sucré nature sur fruits fraise et pêche 4 x 100 g Campagne de France 99 6.1 g 13.4 g 2.4 g
Fromage Blanc Myrtille Fromagerie Laistelle 99 5.2 g 13.1 g 5.5 g
Bio fromage frais Delhaize 99 6.8 g 12 g 2.6 g
Fromage blanc vanille 2,6%MG - 8x100g U 99 6.3 g 12 g 2.6 g
Fromage blanc bio a la fraise VRAI 99 5.8 g 12.3 g 2.9 g
Les P'tits Miam Danone 99 6.1 g 12.3 g 2.6 g
Mini Pause Passion Leader Price 99 7.6 g 11.7 g 2.4 g
Fromage frais Campagne de France 100 7 g 12.1 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489369981. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fromage blanc sucre?

100 g of Fromage blanc sucre has 99 kcal.

How much protein is in Fromage blanc sucre?

Fromage blanc sucre contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in Fromage blanc sucre?

Fromage blanc sucre has 12 g of total carbohydrates per 100 g, including 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage blanc sucre?

Fromage blanc sucre contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Fromage blanc sucre?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.