Fromage blanc à la pêche
Packaged product Sweets and Desserts Crous Languedoc Roussillon
Fromage blanc à la pêche contains 77 kcal per 100 g. A serving, 200 g (200 g) provides about 154 kcal.
Roughly 49% of its calories come from carbohydrates, with 26% from protein and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 99 kcal per 100 g across 432 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76.9 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 8.9 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 49%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber0.7 gin the top quarter of sweets and desserts (median 0 g)
- Sugars8.9 gabove the median for sweets and desserts (median 5 g)
- Fat2.1 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous Languedoc Roussillon
- Barcode
- 00031561
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Fromages blancs
- Packaging
- fr:boite-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FROMAGE BLANC 3,1% Matière grasse 62,5%, compote de pêches 37,5% (pêche, sucre, sirop de glucose-fructose, acide citrique, antioxydant : acide ascorbique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc sucré saveur vanille0% MATIERE GRASSE Auchan | 77 | 6.4 g | 12 g | 0.1 g |
| Fromage Blanc Nature U | 77 | 7.2 g | 3.9 g | 3.6 g |
| Câlin l'original yoplait | 77 | 7 g | 4.4 g | 3.3 g |
| Fromage frais pots Asda | 77 | 6.1 g | 9.9 g | 1.4 g |
| Fromage frais Biocoop | 76 | 7.9 g | 3.8 g | 3.3 g |
| Silhouette aux fruits tropicaux 0% MG Silhouette | 78 | 6.8 g | 12.6 g | 0 g |
| From Biphilus 20% X4 Gabor Gaborit | 78 | 8 g | 3.3 g | 3.7 g |
| Calin Yoplait | 78 | 6.9 g | 5 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00031561. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.