Frollini Integrali

Packaged product Sweets and Desserts Esselunga

Frollini Integrali contains 467 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (449 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini Integrali by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
7.8 gprotein
61 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 19 g 24%
Saturated fat L 2.9 g 15%
Sodium L 98 mg 4%
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 18 g
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 55%Fat: 38%467kcal / 100 g
  • Protein 7%
  • Carbohydrates 55%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gbelow the median for sweets and desserts (median 8.4 g)
  • Sugars18 gin the lowest quarter of sweets and desserts (median 20 g)
  • Fat19 gin the top quarter of sweets and desserts (median 16 g)
  • Saturated fat2.9 gin the top quarter of sweets and desserts (median 1.9 g)
  • Sodium98 mgin the lowest quarter of sweets and desserts (median 154 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330034177
Category
Biscotti integrali
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Digestive Dolciando 470 7.7 g 60 g 21 g
Fattincasa integrali imp Di Leo 452 9.1 g 67 g 15 g
Frollìni integrali Dolciando 451 7.6 g 65 g 16 g
Biscotti cereali croccanti Dolciando 446 8 g 62 g 16 g
Rusticotti Balocco 446 10 g 56 g 18 g
Biscotti con cereali e riso crocante Lidl 445 7.3 g 68 g 15 g
Biscotti Integrali Artebianca 438 8.7 g 67 g 14 g
Bisc. ottimi Integ. gr700 Divell Divella 530 9 g 65 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002330034177. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frollini Integrali?

100 g of Frollini Integrali has 467 kcal.

How much protein is in Frollini Integrali?

Frollini Integrali contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.4 g).

How many carbs are in Frollini Integrali?

Frollini Integrali has 61 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini Integrali?

Frollini Integrali contains 19 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Frollini Integrali?

100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.