Fritures de Paques 3 chocolats
Packaged product Other Foods Pinson
Fritures de Paques 3 chocolats contains 564 kcal per 100 g.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for other foods (median 7.4 g)
- Sugars46 gin the top quarter of other foods (median 3.2 g)
- Fat38 gin the top quarter of other foods (median 6.6 g)
- Saturated fat23 gin the top quarter of other foods (median 2 g)
- Sodium56 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pinson
- Barcode
- 3470201021314
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat de couverture au lajit (transformé en UE) (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao 100% durable, émulsifiant : lecithine de SOJA, arôme naturel de vanille), chocplaf de couverture noir (transformé en UEXpâte de cacao 100% durable, sucre, beurre de cacao, emulsifiant: lecithine de SOJA, arôme naturel de vanille), chocolat blanc (transformé en UE)(sucre, beurre de cacao, poudre de LAIT entier, émulsifiant: lecithine de SOJA, arôme naturel de vanille).Cacao; 34% minimum dans le chocolat au lait, 29% minimum dans le chocolat blanc, 65% minimum dans le chocolat noir. Traces éventuelles de fruits à coqué.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La monbanette Monbana | 564 | 7.1 g | 40 g | 40 g |
| Chocolat ruby Comptoir du Cacao | 564 | 9 g | 50 g | 36 g |
| GINGEMBRE CONFIT enrobé de CHOCOLAT BLANC Bovetti | 564 | 5.9 g | 54 g | 36 g |
| Noir et sel de guérande Le Chocolat des Français | 564 | 8 g | 29 g | 43.1 g |
| P.B Bites Skippy | 564 | 14.1 g | 44.7 g | 35.3 g |
| Bombones SUBLIME | 564 | 9.4 g | 52.7 g | 35.1 g |
| The Everything Advent Calendar Hotel Chocolat | 564 | 7.6 g | 42.5 g | 39.8 g |
| Pâte à tartiner aux noisettes et à la noix de coco Le Comptoir de Mathilde | 564 | 10 g | 48 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3470201021314. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.