Friteslijn Knoflook

Packaged product Other Foods Remia

Friteslijn Knoflook contains 100 kcal per 100 g. A serving, 15 ml (15 g) provides about 15 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Friteslijn Knoflook by Remia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
0.91 gprotein
9.7 gcarbohydrates
5.3 gfat
15kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.7 g 4%
Sodium L 600 mg 26%
Total carbohydrates L 9.7 g 4%
Dietary fiber not reported
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 0.91 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 53%100kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.91 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars2.4 gbelow the median for other foods (median 3.2 g)
  • Fat5.3 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.7 gbelow the median for other foods (median 2 g)
  • Sodium600 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Remia
Barcode
8710448642381
Quantity
350 ml
Label serving
15 ml
Category
Remia
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

we maiszetmeel rape 4% vrije uitloop elgelser genom maiszetmeel, mosterd water, modera natuurazin, specerijen, kruiden, knoflookpoeder 10 en 10% aroma, verdidingsmidde sipoeder, voedingszuurchmes es conserveermiddel kakunstwe sucralose, antioxidant E385

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 8710448642381. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Friteslijn Knoflook?

100 g of Friteslijn Knoflook has 100 kcal. Serving, 15 ml (15 g): about 15 kcal.

How much protein is in Friteslijn Knoflook?

Friteslijn Knoflook contains 0.91 g of protein per 100 g (2% of the 50 g Daily Value), or 0.14 g in serving, 15 ml (15 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Friteslijn Knoflook?

Friteslijn Knoflook has 9.7 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Friteslijn Knoflook?

Friteslijn Knoflook contains 5.3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Friteslijn Knoflook?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.