Frisk Bringebærsmak

Packaged product Sweets and Desserts SaftSuse

Frisk Bringebærsmak contains 37 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (37 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frisk Bringebærsmak by SaftSuse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
0 gprotein
8.9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 8.9 g 3%
Dietary fiber not reported
Total sugars L 8.9 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%37kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars8.9 gabove the median for sweets and desserts (median 8.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 1.7 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SaftSuse
Barcode
7057280111103
Quantity
2,5L
Category
Lemonades with sugar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vann, sukker, surhetsregulerende middel (sitronsyre), aroma, fargestoff (svart gulrot og karamell), konserveringsmiddel (natriumbenzoat, kaliumsorbat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Buratino Monolith 37 0 g 9 g 0 g
Limonade d’antan Angeline 38 0 g 8.6 g 0 g
Ingefær Ale brus Naturfrisk 38 0.1 g 9.5 g 0 g
Hylleblomst saft REMA 1000 38 0 g 9.4 g 0 g
Garten-Limonade Himbeer-Zitrone Bad Brambacher 38 0 g 9 g 0 g
Limonade à l'ancienne Cordoeil 36 0 g 9 g 0 g
Limonade pur citron bio Biercors 35 0 g 8.5 g 0 g
Naturali Pompelmo Sanpellegrino S.P.A. 40 0.1 g 9.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7057280111103. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frisk Bringebærsmak?

100 g of Frisk Bringebærsmak has 37 kcal.

How much protein is in Frisk Bringebærsmak?

Frisk Bringebærsmak contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Frisk Bringebærsmak?

Frisk Bringebærsmak has 8.9 g of total carbohydrates per 100 g, including 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frisk Bringebærsmak?

Frisk Bringebærsmak contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Frisk Bringebærsmak?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.