Fried Shrimp Chips

Packaged product Snacks Manora

Fried Shrimp Chips contains 560 kcal per 100 g. A serving, 0.333 bag, 25 g (25 g) provides about 140 kcal.

Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried Shrimp Chips by Manora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
8 gprotein
52 gcarbohydrates
36 gfat
140kcal in serving, 0.333 bag, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46%
Saturated fat L 18 g 90%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 800 mg 35%
Total carbohydrates L 52 g 19%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Added sugars L 4 g 8%
Protein L 8 g 16%
Vitamin D L 0 µg0%
Calcium L 40 mg3%
Iron L 0.4 mg2%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 37%Fat: 57%560kcal / 100 g
  • Protein 6%
  • Carbohydrates 37%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium3%Iron2%Vitamin D0%

Nutritional insights

  • Protein8 gabove the median for snacks (median 7.5 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars4 gbelow the median for snacks (median 4.5 g)
  • Fat36 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat18 gin the top quarter of snacks (median 3.6 g)
  • Sodium800 mgin the top quarter of snacks (median 424 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Manora
Barcode
8850155011060
Label serving
0.333 bag (25 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8850155011060. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fried Shrimp Chips?

100 g of Fried Shrimp Chips has 560 kcal. Serving, 0.333 bag, 25 g (25 g): about 140 kcal.

How much protein is in Fried Shrimp Chips?

Fried Shrimp Chips contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 0.333 bag, 25 g (25 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Fried Shrimp Chips?

Fried Shrimp Chips has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Shrimp Chips?

Fried Shrimp Chips contains 36 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Fried Shrimp Chips?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.