Fried Boiled Egg With Tamarind Sauce
Packaged product Soups and Sauces CP
Fried Boiled Egg With Tamarind Sauce contains 100 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 180 kcal.
Roughly 46% of its calories come from fat, with 34% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.7 g | 8% |
| Cholesterol L | 153 mg | 51% |
| Sodium L | 189 mg | 8% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Potassium L | 69.4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 34%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for soups and sauces (median 2.2 g)
- Sugars6.1 gabove the median for soups and sauces (median 3.8 g)
- Fat5 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 0.8 g)
- Sodium189 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CP
- Barcode
- 8858684525492
- Quantity
- 90 g
- Label serving
- 1 portion (180 g)
- Category
- Boiled egg with sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ไข่ไก่ 70%, ซอสมะขาม (น้ำตาลมะพร้าว, น้ำมะขามเปียกเข้มข้น, น้ำปลา, น้ำมันหอมเจียวทอด 4%, น้ำมันพืช 1% (วัตถุปรุงแต่งรสอาหาร (ไดโซเดียม 5'-ไรโบนิวคลิโอไตด์), สารให้ความคงตัว (INS330), สีธรรมชาติ (INS150c))), หอมเจียวทอด 4%, น้ำมันพืช 1% (วัตถุปรุงแต่งรสอาหาร (ไดโซเดียม 5'-ไรโบนิวคลิโอไตด์), สารให้ความคงตัว (INS330), สีธรรมชาติ (INS150c)). ข้อมูลสำหรับผู้แพ้อาหาร : มีไข่และปลา อาจมี ถั่วเหลือง, ข้าวสาลี และสัตว์น้ำที่มีเปลือกแข็ง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8858684525492. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.