freyju marspan brauð
Packaged product Other Foods Freyja
Freyju marspan brauð contains 478 kcal per 100 g. A serving, 1 bar, 35 g (35 g) provides about 167 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 16.3 g | 33% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for other foods (median 7.4 g)
- Sugars57 gin the top quarter of other foods (median 3.2 g)
- Fat22 gin the top quarter of other foods (median 6.6 g)
- Saturated fat5.7 gabove the median for other foods (median 2 g)
- Sodium16 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freyja
- Barcode
- 5690545003014
- Label serving
- 1 bar (35 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate with marzipan filling, ingredients: marzipan (almonds, sugar syrup), sugar, cocoa butter, glucose syrup, cocoa mass, emulsifier (rapeseed lecithin), vanillin, enzyme (invertase), the chocolate contains a minimum of 54% cocoa solids, may contain traces of other nuts and wheat, store in a cool, dry place (15-20°c), allergens: the product contains almonds, the product may contain traces of other nuts and wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupAlmond
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canistrelli Corses Aux Amandes La Grande Epicerie de Paris | 478 | 6.9 g | 67 g | 19 g |
| Foi gras Castaing | 478 | 7.3 g | 1.9 g | 49 g |
| Eugenia Dobrogea | 478 | 5 g | 33.8 g | 33 g |
| Filascrocchoe Divella | 478 | 9.6 g | 54.6 g | 23.2 g |
| Custard premium al amir Orion | 478 | 8.7 g | 47.8 g | 26.1 g |
| Chorizo Pur Porc Diamètre 32 Berni | 478 | 17.2 g | 4.6 g | 43.3 g |
| Galette Sablée Nature Bio BPA | 478 | 6.9 g | 60 g | 23 g |
| Original mylk partyz Naturally Good | 478 | 2.7 g | 40 g | 28.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5690545003014. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.