Fresh Yogurt Full Fat

Packaged product Dairy and Eggs Mazoon

Fresh Yogurt Full Fat contains 65 kcal per 100 g. A serving, 100 g (100 g) provides about 65 kcal.

Roughly 42% of its calories come from fat, with 35% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

65kcal per 100 g
3.8 gprotein
5.7 gcarbohydrates
3 gfat
65kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 3 g 4%
Saturated fat L 1.7 g 9%
Sodium L 50 mg 2%
Total carbohydrates L 5.7 g 2%
Dietary fiber not reported
Total sugars L 5.7 g
Protein L 3.8 g 8%
Calcium L 133 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 35%Fat: 42%65kcal / 100 g
  • Protein 23%
  • Carbohydrates 35%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Sugars5.7 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat3 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.7 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium50 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mazoon
Barcode
6073000050201
Label serving
100 g
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Jogurt Nature 3.5% Milchfett Laktosefrei Milfina 65 4 g 4.5 g 3.5 g
High protein milk product blueberry Milbona 65 10 g 6 g 0.3 g
Joghurt 3,8%, laktosefrei Edeka 65 3.7 g 3.9 g 3.8 g
Joghurt Nature Migros 65 3.8 g 4.5 g 3.5 g
Freche Freunde im Joghurt Freche Freunde 65 2 g 10 g 1.7 g
high protein moka Oh! 65 11 g 4 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6073000050201. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Yogurt Full Fat?

100 g of Fresh Yogurt Full Fat has 65 kcal. Serving, 100 g (100 g): about 65 kcal.

How much protein is in Fresh Yogurt Full Fat?

Fresh Yogurt Full Fat contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.8 g in serving, 100 g (100 g). About 23% of its calories come from protein.

How many carbs are in Fresh Yogurt Full Fat?

Fresh Yogurt Full Fat has 5.7 g of total carbohydrates per 100 g, including 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Yogurt Full Fat?

Fresh Yogurt Full Fat contains 3 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Fresh Yogurt Full Fat contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Yogurt Full Fat?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.