Fresh Milk

Packaged product Dairy and Eggs Dutch Lady

Fresh Milk contains 115 kcal per 100 g.

Roughly 52% of its calories come from fat, with 28% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 20% of the Daily Value for Vitamin C, 16% of the Daily Value for calcium and 15% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

115kcal per 100 g
5.8 gprotein
8.1 gcarbohydrates
6.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 6.7 g 9%
Saturated fat L 4.1 g 20%
Sodium L 68 mg 3%
Total carbohydrates L 8.1 g 3%
Dietary fiber not reported
Total sugars L 7.2 g
Protein L 5.8 g 12%
Vitamin C L 18 mg20%
Riboflavin (B2) L 0.2 mg15%
Calcium L 202 mg16%
Magnesium L 17 mg4%
Phosphorus L 140 mg11%
Potassium L 209 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 28%Fat: 52%115kcal / 100 g
  • Protein 20%
  • Carbohydrates 28%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C20%Calcium16%Riboflavin (B2)15%Phosphorus11%Potassium4%Magnesium4%

Nutritional insights

  • Protein5.8 gbelow the median for dairy and eggs (median 8 g)
  • Sugars7.2 gabove the median for dairy and eggs (median 4 g)
  • Fat6.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium68 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dutch Lady
Barcode
8934841901979
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8934841901979. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Milk?

100 g of Fresh Milk has 115 kcal.

How much protein is in Fresh Milk?

Fresh Milk contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Fresh Milk?

Fresh Milk has 8.1 g of total carbohydrates per 100 g, including 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Milk?

Fresh Milk contains 6.7 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Fresh Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20% DV), calcium (16% DV), Riboflavin (B2) (15% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Milk?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.