Fresh Donut Peach
Packaged product Beans and Legumes Restaurant Item
Fresh Donut Peach contains 44 kcal per 100 g. A serving, 100 g (100 g) provides about 44 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0.25 g | 0.3% |
| Saturated fat L | 0.019 g | 0.1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 8.4 g | |
| Protein L | 0.91 g | 2% |
| Vitamin A L | 16 µg | 2% |
| Vitamin C L | 6.6 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.75 mg | 5% |
| Vitamin K L | 2.6 µg | 2% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.81 mg | 5% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 4 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6 mg | 0.5% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 20 mg | 2% |
| Potassium L | 190 mg | 4% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.061 mg | 3% |
| Selenium L | 0.1 µg | 0.2% |
| Fluoride L | 4 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0.067 g |
|---|---|
| Polyunsaturated fat L | 0.086 g |
| Omega-3 fatty acids L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Restaurant Item
- Barcode
- 00031134
- Quantity
- 1 serving(s) (100 g)
- Label serving
- 100 g
- Category
- produce
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Large D'Anjou Red Pear - Each N/A | 36 | 0.2 g | 8.5 g | 0.079 g |
| Fresh Large Bartlett Pear - Each N/A | 36 | 0.2 g | 8.5 g | 0.079 g |
| Fresh Large D'Anjou Pear - Each N/A | 36 | 0.2 g | 8.5 g | 0.079 g |
| Fresh White Peach - Each N/A | 34 | 0.7 g | 7.3 g | 0.19 g |
| Fresh California Yellow Peach – Each N/A | 34 | 0.7 g | 7.3 g | 0.19 g |
| Fresh Green Beans-Order By The Pound N/A | 68 | 3.3 g | 12.7 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00031134. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.