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Fresh Barn Eggs

Packaged product Dairy and Eggs 365 - Delhaize

Fresh Barn Eggs contains 151 kcal per 100 g. A serving, 1 egg, 65 g (65 g) provides about 98 kcal.

Roughly 65% of its calories come from fat, with 34% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 131 kcal per 100 g across 301 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Barn Eggs by 365 - Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
13 gprotein
0.5 gcarbohydrates
11 gfat
98kcal in serving, 1 egg, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 11 g 14%
Saturated fat L 3.7 g 19%
Sodium L 118 mg 5%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 1%Fat: 65%151kcal / 100 g
  • Protein 34%
  • Carbohydrates 1%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of dairy and eggs (median 12.4 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
  • Fat11 gin the top quarter of dairy and eggs (median 8.7 g)
  • Saturated fat3.7 gin the top quarter of dairy and eggs (median 3.2 g)
  • Sodium118 mgin the lowest quarter of dairy and eggs (median 136 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
365 - Delhaize
Barcode
5400112105009
Quantity
12 Œufs
Label serving
1 egg (65 g)
Category
Barn chicken eggs
Packaging
en:container

Ingredients

_Œufs_ frais de poule

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
CH-Eier Coop 151 13 g 0 g 11 g
Uova svizzere Coop 151 13 g 0 g 11 g
6 oeufs suisses Coop 151 13 g 0 g 11 g
Eier Coop 151 13 g 0 g 11 g
Scharreleieren / œufs au sol Bio+ 151 13 g 0 g 11 g
Oeufs Pic Nic Coop 151 13 g 0 g 11 g
12 Large Free-Run Eggs, brown Gold Egg 152 12.4 g 0.95 g 10.5 g
24 Large Free-Run Eggs Fermiers propriétaires 152 12.4 g 0.95 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400112105009. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Barn Eggs?

100 g of Fresh Barn Eggs has 151 kcal. Serving, 1 egg, 65 g (65 g): about 98 kcal.

Is Fresh Barn Eggs high in protein?

Fresh Barn Eggs contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 8.5 g in serving, 1 egg, 65 g (65 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.4 g).

How many carbs are in Fresh Barn Eggs?

Fresh Barn Eggs has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Barn Eggs?

Fresh Barn Eggs contains 11 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Fresh Barn Eggs?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.