Fresh air Orange
Packaged product Sweets and Desserts Back Basics
Fresh air Orange contains 396 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 97 g | 35% |
| Dietary fiber | not reported | |
| Total sugars L | 92 g | |
| Added sugars L | 60.2 g | 120% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars92 gin the top quarter of sweets and desserts (median 71.6 g)
- Fat0.9 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat0.7 gin the top quarter of sweets and desserts (median 0 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 10 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Back Basics
- Barcode
- 5707312008179
- Quantity
- 50g
- Label serving
- 50
- Category
- Hard candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients:zucchero,acidificantu (acido malico addo citrico), maltodestrine, sciroppo di glucosio, aromi, addensante (gomma arabica), buro di cacao, amido di riso, agente antiagglomerante (sali di magnesio degli acidi grassi), agente di rivestimento (cera di camauba), colorante (caroteni).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbon saveurs framboise et myrtille DV Alpes | 396 | 0.5 g | 97 g | 0.5 g |
| Eucalipto Pictolín | 396 | 0.6 g | 97 g | 0 g |
| Eucalipto Consum | 396 | 0.6 g | 97 g | 0 g |
| Andemad Bonbon | 396 | 0.5 g | 99 g | 0.5 g |
| Mint Delhaize | 396 | 0.5 g | 98 g | 0.5 g |
| Berlingot saveur pomme d’amour Les Bastides de Manon | 396 | 0.5 g | 97 g | 0.5 g |
| Mentitas Ambrosoli | 396 | 0 g | 99 g | 0 g |
| Attraps KATHY | 397 | 0.2 g | 99.1 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5707312008179. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.